Food Insurance

If a thing so wonderous as "food insurance" existed, I would buy a truckload of it.

I'm always terrified that when I try creating a new dish, it will end horribly. I always fear the worst for whatever reason. So if this mythical "food insurance" existed, and I could pay to prevent my food from coming out as a wreck, I would do so pretty much every time.

Sadly, I just have to cross my fingers and hope. For example, this evening, I created my first pork roast! Things ended up pretty solid, but I was worried the whole way through. I still don't fully trust myself in the cooking world, I suppose. However, the pork ended up tasty and tender with a pretty good sear. I also went with a veggie/apple mix that was first sauteed, then baked with the roast. Some rosemary sprigs went on top to add a bit of flavor, and it all worked nicely.

So I guess I technically would have ended up over-insuring my food? It figures, given my profession and overall nervous tendencies when trying to make food I haven't made before. But oh, what I'd pay for that peace of mind.

The value of an insurance advisor

It's been a strange start to the year! Historically, I've had a pretty loyal client base, but recently I've seen a wave of cancellations. This isn't all that strange, as people cancel all the time for a variety of reasons. They sold their home, they moved out of state, their situation changes and another company is better suited... that happens. But to switch 6-9 months after the intial sign-up, with no real issues or complaints? This is new to me.

I don't fault my clients for this. In the end, they act in their own best interest, and I can completely respect that. But for so little time to pass, it leaves me with a big question: what exactly IS the value of my service?

I suppose that answer varies from person to person. For my (obviously biased) part, I'd gladly pay for a go-to person I can count on as opposed to having to count on a call center exclusively. To put this in food terms, I'll pay extra to get a great meal from a local restaurant, even though I could go next door and get a similar fast-food meal for a lot less. But, I suppose that there are reasons the fast-food places thrive.

It makes an insurance guy wonder. Do folks at small burger joints get a bit offended when they see people walk down the street to get a McDonald's burger? Different priorities for different folks is what it comes down to, I suppose.

The post-Holiday food lull

Ever make the mistake of stepping on the scale right around the end of December, or the beginning of January? Boy was that a mistake I wish I hadn't made.

So for the last week and some change, with very few exceptions, it's been food lock-down. Healthy options, no burgers, lots of fruit, etc. This doesn't sound so bad, but I apparently get a lot less creative with food when I'm aiming healthy. I have eaten the same low-fat burrito 4 times since the beginning of the year. That's a ton considering that I've taken 7-8 lunches at work!

My last trip to the scale wasn't quite as painful, so things are looking up, but man, I can't wait for this self-imposed lock-down to ease up a bit. Insurance guys need fuel, and I understand that the best fuel is a nice, juicy cheeseburger. That might not be coming soon, sadly.

Hand insurance

Funny enough, it looks like my family has decided that enough is enough. As you may have read in several of my earlier posts, my left arm seems to take a beating when it comes to cooking. I've sliced myself several times by several different means, be it by knife or mandolin slicer. I had a couple scares, and I ruined a couple of towels!

So this Christmas, by family gave me a wonderful gift: the gift of hand insurance.

Is there such a thing? No, not really. But there is such a wonderous tool as the cut resistant glove.

Apparently, my family knows me well. And they want me to have all 10 fingers intact for my wedding this year. I tried it out yesterday, and though I haven't accidently chopped myself yet, I feel a heck of a lot better about things. I was starting to get a little gun-shy (knife-shy?) when mincing onions or dicing a potato or two, and this restores a bit of confidence. It does feel a little odd though. It's like preparing food while wearing a mitten! But if that's the cost of keeping all of my digits intact, so be it.

Reasons to review your home coverage

Taking a break from my normally not-so-serious posts, I thought it might help helpful to talk about some of the situations I've been running into at work. Hopefully, something like this can help someone out there avoid a rough situation!

Not long ago I had a client of mine make a claim on their home insurance. Unfortunately, they did not do a lot of research when they put the policy in place. I do my best to cover all of the bases when I start a new policy with a client of mine, but it's impossible to cover every single scenario. They sped through the process a bit, and never really read their policy, and unfortunately, it came back to bite them.

During this claim, they ran into a limit on their jewelry coverage. Our company has a pretty high amount of coverage, but pretty much every company out there has some sort of limit unless you modify your policy. They did not take the time to go into this initially... and then when it came time for a claim, they were stuck without coverage for several items.

I, for one, don't want to see ANY clients of mine go through this! Please, take the time to discuss the details on your policy with your advisor! Read your policies, and if you have questions, ask them BEFORE something goes wrong!

Heck, if you'd like, you can even ask me!

So what do you get YOUR local insurance guy/foodie for Christmas?

Apparently the answer is one of the follow:

-A apron
-A pizza cutter in the shape of the USS Enterprise
-A Food Network calendar
-A bunch of Pyrex bowls and servers
-Work shirts and ties
-Hilarious pens in the shape of Angry Birds

Yes, someone actually got me a Star Trek pizza cutter. Yes, I was also thrilled. It's good to know that people know the way to my insurancey/foodie heart though.

The Holiday Reboot

It's about that time of year again! Being a commission-based insurance guy, any type of day off is a rarity for me. In the past two years, I've taken a single sick day, and only the sporadic vacation day.

The end of December, however, is an exception.

Every year, I take the last few weeks to recharge the insurance guy batteries, so to speak. Mainly, the timing of this is just due to the fact that no one actually wants to talk about insurance during this type of year. But, of course, I have various holiday gatherings to attend as well. Whatever the reasoning, the end result is the same: it's time for some much-needed time off.

So for those of you looking for your friendly neighborhood insurance advisor, you're likely better off searching hole-in-the-wall restaurants in the area. You likely won't see me around the deep, dark insurance mines for the rest of the year.

Until we meet again, have a great holiday season! May the rest of your year be filled with family gatherings, friends and of course, great food.