Do you recall when I mentioned that I can't seem to keep my left arm safe while cooking? Well, lightning has struck for the... fourth time? Fifth time? I think I've lost track.
While dicing some onions, celery and carrots for mirepoix (which DID still end up contributing to deliciousness), my hand slipped and my good knife decided that it was time to cause self-injury again. So, through a part of my thumb it went! Luckily, it stopped at the nail, but yeesh, it was a gusher.
I appear to be just fine, and thankfully, I did not bleed on my food. However! If I continue at this rate, I'll be cooking fine foods with only one hand. I'm not sure how much more of this I can take!
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