Having my time split between running around the office and running to various appointments and meetings, my food truck time has been WAY down as of late. And frankly, that saddens me. I love me some trucks. Mini Burger Truck, Drewski's Hot Rod Kitchen, Wicked 'Wich... I miss you all!
And the worst part about this for me? Having to watch them all stop at other offices all week long. I work in an office building with hundreds of insurance-related employees, and presumably, they get hungry on occasion! I know I sure do. But thus far, our experience with food trucks has been minimal. Back when we had our old building manager, they kicked a truck out without hesitation.
We have a new building manager, and he's shown that he may be a little more open to things, but the question remains: what are the steps to make it happen? I, sadly, don't have the pull to get mass E-Mails sent out to the building. I can probably get clearance for a truck to make a lunch stop, and we're not in Sacramento city, so timing won't be an issue... but how can I get them the exposure they'll need to make it a SUCCESSFUL stop? I don't want this to be a one-time thing! I want this to be so awesome, that trucks want to stop by every week.
So, food truck owners, employees and enthusiasts, I ask for your help. How can I make this happen?
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